Panduan Memasak Resep Steam Egg

Daftar isi

Steam Egg. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.

Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Like boiling water, boiling an egg is a no-brainer, or so they say. Bunda harus cook Steam Egg Menggunakan 10 Komposisi dan 6 Langkah. Inilah cara Anda buatnya .

Bahan-bahan Yang Digunakan :

3 butir telur ayam.
1,5 gelas air.
1 buah tomat.
2 helai daun bawang.
1 buah wortel.
0,5 siung bawang bombay.
4 sdm ebi.
1 sdt penyedap.
1 sdt garam.
1 sdm kecap asin.

If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. If you ever tried Chinese steamed egg sometimes called as egg custard , it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks.

Langkah Membuat :

Potong tomat, wortel, daun bawang, dan bawang bombay.
Kocok telur dalam wadah dan tambahkan air kemudian kocok kembali.
Tambahkan garam, penyedap, dan kecap asin. Kemudian aduk hingga rata.
Masukkan tomat, wortel, daun bawang, bawang bombay, dan ebi kedalam kocokan telur. Aduk hingga rata..
Bagi dalam dua wadah kemudian kukus hingga matang..
Sajikan steam egg yang sudah matang.

Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. Steamed eggs are just like hard boiled but they're easier to peel.